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Hydroxypropyl Tapioca Starch

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Basic Information

IUPAC Name : 
CAS Number : 9005-25-8
HS Code : 3505.10.90
Formula : 
Appearance : -
Common Names : Hydroxypropyl Tapioca Starch
Packaging : 25 kg PP Bag

Product Description

Hydroxypropyl Tapioca Starch is a modified starch derived from tapioca (cassava) that has been chemically treated to introduce hydroxypropyl groups. This modification enhances its solubility, stability, and ability to form smooth pastes, making it particularly valuable in the food industry for applications that require thicker textures, improved moisture retention, and stability under varying temperature conditions. Hydroxypropylation improves the starch’s resistance to heat, acid, and freezing, making it highly versatile and functional for various food formulations.

Product Application

Used in delays staling process in frozen baked goods, stability in sauces, and creaminess in desserts

Technical Document

Type Grade Origin
TDS Food Grade India
TDS Food Grade Thailand
TDS Food Grade Cambodia
TDS Food Grade Indonesia
MSDS - -
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