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Organic Tapioca Starch

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Basic Information

IUPAC Name : 
CAS Number : 9005-25-8
HS Code : 3505.10.90
Formula : 
Appearance : -
Common Names : Organic Tapioca Starch
Packaging : 25 kg PP Bag

Product Description

Organic Tapioca Starch is a natural starch extracted from the root of the cassava plant (Manihot esculenta). It is certified organic, meaning it is produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic tapioca starch is a versatile, gluten-free ingredient widely used in the food industry due to its excellent thickening, binding, and stabilizing properties. Its mild flavor and ability to form smooth pastes make it an essential component in many food formulations, especially for clean-label and organic food products.

Product Application

Used as thickener, filler, binder and stabilizer in baked goods, extruded snacks, frozen foods, dry mixes, soups, sauces

Technical Document

Type Grade Origin
TDS Food Grade India
TDS Food Grade Thailand
TDS Food Grade Cambodia
TDS Food Grade Indonesia
MSDS - -
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